Welcome to another Cooking With Mom's The Word! Today we're making Tater Tot Casserole. Are you ready? Let's get our taters on!
2 lbs. lean ground turkey, browned (or beef)
16 oz. bag of frozen vegetables (I use carrots, cauliflower & broccoli mix but you can also use mixed vegies)
2 cans cream of chicken soup, do not dilute (can use cream of mushroom)
1 and 1/2 cups of shredded cheddar cheese
1 bag of frozen tater tots (mine is 30 oz.)
You can cut the recipe in half if you want to make a smaller serving.
Brown the meat until no longer pink. Drain as needed.
Note that some of the raw meat jumped off the spatula and onto the stove. Reach under the sink and accidentally grab the pet stain remover instead of the kitchen sanitizing spray. Decide that if your dog potties or throws up on the stove, you got this!
Bake, uncovered, in the oven at 350°F for about 25-30 minutes or until cheese is melted.
Lengthwise. Decide that you will hold this post until you can make another casserole in a month or two so that you can educate people on the obvious fact that there is a RIGHT way and a WRONG way to cut into a casserole.
widthwise in order to do it "properly." Tell them to make sure that they do it right because you have to take a picture of it for your blog. Make sure they look at you blankly. Or maybe with a little fear involved.
Post the picture and then realize that basically, the two pictures look the same.
Cry a little.
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Be sure and come back Monday and link up to the Making Your Home Sing Monday linky party!
I am linking up to these linky parties:
A Bowl Full of Lemons and also WholeHearted-Home and We Are That Family